A Ugandan Thanksgiving Tragedy
She (or he, not really sure) arrived in the afternoon three days before T-day. After our initial surprise that THE best turkey in Uganda was roaming around our back yard, I, being the animal lover that I am, immediately began to get a bit attached. It didn’t help that the neighborhood kids named her Sophie. And it didn’t help that Sophie was so loveable… well, as far as turkeys go. She would sit outside the front door all day, peaking in the bottom window as the day passed. If that same door was left open, Sophie didn’t hesitate to come inside and say hello. Thanksgiving Day Eve I was enjoying an afternoon nap (what else do you do on a rainy day?!) and awoke to find Sophie sleeping beside the couch on the floor. With each passing day her eyes became less beady, her nasty, red, hangy neck thing (my mother has informed me it’s called a “wattle”) became less grotesque.
Unfortunately, as is the case of most tragedies, something tragic must occur. When the time came for Sophie to pass, she did so without a sound (well that’s what I was told… I was crouched in the bathroom plugging my ears). The color drained out of her nasty, red, hangy neck thing and her beady eyes clouded over. With the assistance of a Ugandan neighbor, feathers were plucked, organs were gutted, and feet were chopped. So was the end of Sophie… and the beginning of dinner.
Without an oven, our dinner options were limited. Green bean casserole was cooked over an open fire, apple pie was purchased from a Ugandan baker, and the turkey was grilled. When it was time to sit down to dinner, the food was unlike any I’ve ever experienced for any Thanksgiving… as was the company: a mixture of Americans, Canadians, and Ugandans. After expressing what we were thankful for, a tradition the Ugandans really enjoyed, it was time to dig in. And boy did it suck! The purchased apple pie tasted like jolly ranchers; and the turkey was tough and incredibly dry (picture the Griswold’s turkey from Christmas vacation). But it is undoubtedly one of the best Thanksgivings I’ve ever experienced.
But it doesn’t end there.
Two weeks after our mediocre feast the Ugandans that dropped off Sophie informed us that it wasn’t by coincidence that she loved sitting at our door, enjoyed our company, and liked sleeping inside. Sophie had been raised as a pet in the village and was, in fact, quite old (which might explain why our main course was so tough). Since she was nearing her time anyway, the owner must have been looking for a quick buck… well, Ugandan shilling. May she (or he) rest in peace.











I love your stories, Bethany. Poor Sophie! I’m anxious to hear about your Christmas in Uganda.
Just to set the record straight, I do not buy cranberry sauce. I buy whole cranberries and make my own. Also, usually the potatoes come from the garden/storage bin, not a big bag from the store. Love hearing about your adventures.